Yu's Mandarin Menu

2 Oz. Hot Oil (Homemade)

Rich and spicy homemade hot oil with chili flakes, perfect for adding a kick to any dish.

Ginger Sauce (Homemade)

6 Oz. Sweet & Sour (Homemade)

Comes in glass jar.

6 Oz. Orange Sauce (Homemade)

Comes in glass jar.

6 Oz. Mongolian Sauce (Homemade)

Comes in glass jar.

2 Oz. Sweet & Sour (Homemade)

Tangy and sweet homemade sauce with a balanced blend of flavors, perfect for dipping or drizzling over your favorite dishes.

6 Oz. Ginger Sauce (Homemade)

Comes in glass jar.

6 Oz. Hot Oil (Homemade)

Comes in a glass jar.

Cheesecake

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Tiramisu Cake

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Ice Cream

Choice of flavor: Vanilla, Green Tea, and Red Bean.

Lychee Fruit

A sweet tropical fruit served with flesh. Served in its natural sauce.

Mandarin Cream

Vanilla ice cream with cherry brandy

Salt & Pepper Prawns

Spicy. prawns wok tossed with jalapeño pepper, onions, salt, and pepper.

Salt & Pepper Squid

Spicy. Thin slices of flower-like squid wok tossed with jalapeño pepper, omöns, salt, and pepper.

Honey Glazed Walnut Shrimp

Lightly breaded jumbo shrimp with honey Walnut cream sauce and broccoli.

Scallops With Garlic Sauce

Spicy. Deep fried whole scallops served with chef's special spicy garlic sauce.

Dragon & Phoenix

Shrimp and render of chicken breast in chef's own special sauce and delivered to your table on a sizzling plate.

Chicken & Shrimp Szechwan Style

Spicy. Chicken and shrimp with vegetables in Szechwan hot sauce with peanuts.

Happy Family Seafood Platter

A unique combination of shrimp scallops squid, fish, black mushrooms, chestnuts, baby corn, broccoli, and pea-pods served in a light brown sauce.

Shrimp With Chinese Green

Three Ingredient Taster

Shrimp, beef, and tender sliced chicken breast sautéed with fresh vegetables.

Spicy Fish Fillet

Fish fillet with chili pepper and garlic.

Soft Shell Crab

Spicy. served with choice of styles salt and pepper or spicy style.

Mango Shrimp

Sautéed shrimp paired with fresh, diced mango and crisp onions, lightly dressed in a sweet and tangy sauce.

Sweet & Sour Shrimp

Shrimp and perfectly blended fruit-based sauce tossed with onions green peppers, pineapple chunks.

Kung Pao Shrimp

Spicy. Whole shrimp stir-fried with fresh peanuts hot red peppers and garlic.

Fish Casserole

Spicy. fresh garlic and spices on top of simmered fish fillets and napa cabbage.

Salt & Pepper Smelt

Spicy.

Hot Braised Fish

Spicy. Deep fried fish fillet fish braised with finely chopped water chestnuts and mushrooms in our hot bean sauce.

Kung Pao Fish Fillet

Spicy. Fish fillet sauteed in roasted hot peppers tossed with vegetables.

Curry Shrimp

Spicy. Shrimp and lightly flavorful curry sauce with bamboo shoots and naval beans.

Shrimp With Lobster Sauce

Shrimp and scallions served in a delicious thick egg white sauce.

Szechwan Fish Fillet

Fish fillet with pickled hot pepper and celery.

Scallops With Beef & Vegetable

Thick juicy scallop sautéed with beef and vegetables.

Spicy Shrimp

Spicy. Sautéed shrimp in exotic spices with vegetables.

Beef With Vegetables

Tender slices of beef stir-fried with a colorful mix of fresh vegetables like peas, carrots, zucchini, mushrooms, and water chestnuts, all tossed in a savory brown sauce. A flavorful and well-balanced classic.

Mongolian 3 Ingredients

A savory stir-fry featuring tender beef, juicy shrimp, and sliced chicken wok-seared with green onions and onions in a rich Mongolian-style sauce. Served over a bed of crispy rice noodles for a satisfying crunch in every bite.

Honey Glazed Chicken

Crispy, lightly battered chicken tossed in a rich honey glaze, served over a bed of steamed broccoli. This dish delivers the perfect balance of sweet and savory in every bite.

Spicy Beef Casserole

Hot and spicy.

Eight Treasure Tofu Pot

8 tasty items boiled on a metal kettle.

Spicy Fish Casserole

Hot and spicy.

Shredded Pork With Yellow Chives

Pickled Cabbage Fish Pot

Clams In Black Bean Sauce

Hot flame keeps it warm until you finish the last piece.

Yellow Chives With Three Delight

Stir-fried yellow chives with shrimp, chicken, and crab meat, offering a mix of seafood and poultry flavors.

Crabmeat & Velvet Corn Soup (For Two)

A smooth thick golden liquid with delicate morsels of crabmeat.

Wonton Soup

Chicken broth with wonton, pork, baby shrimp and vegetables.

Hot & Sour Soup

Spicy. Shrimp pork and tofu-filled soup with peppery-sour kick.

Egg Flower Soup

Egg flowers in a broth of shrimp and vegetables.

Vegetable Soup

Chicken broth with bean curd and assorted vegetables.

Sizzling Rice Soup (For Two)

Clam Soup (For Two)

Fresh whole dam with scallions.

Taro W/Tapioca

Creamy taro blended with tapioca pearls, offering a delightful fusion of flavors and textures.

PinaColada W/Tapioca

Creamy blend of pineapple and coconut with chewy tapioca pearls.

Thai Tea W/Tapioca

Rich and creamy Thai tea blended with chewy tapioca pearls.

Mango W/Tapioca

Strawberry W/Tapioca

Blended strawberry smoothie with chewy tapioca pearls.

Lychee W/Tapioca

Creamy blend of lychee with chewy tapioca pearls, topped with a lychee fruit garnish.

Avocado W/Tapioca

Crispy Duck

A half duck marinated, steamed and deep fried in a secret recipe handed down from Genghis khan.

Szechwan Chicken

Big chunks of chicken tossed with peas and carrots in our famous spicy Szechwan sauce!

Mandarin Lettuce Wrap

Minced chicken with diced vegetables, topped with crushed peanuts, served with lettuce leaves for wrapping.

Garlic Chicken

Sliced chicken breast, mushrooms and water chestnut in a mild garlic flavored sauce.

Curry Chicken

Spicy.

Lollipop Chicken Wings

Spicy. Hot and tangy sauce on a lollipop.

Mango Chicken

Spicy. A South Asian treat; chicken and mango strips in a tangy sauce.

Cashew Chicken

Diced chicken leg meat sautéed with green peppers and cashew.

Chicken With Vegetable

Sliced chicken with assorted vegetables in a white sauce.

Sweet & Sour Chicken

Perfectly blended fruit-based sauce tossed with onions, green peppers, pineapple chunks.

Snow White Chicken

Slices of boneless chicken breast delicately sautéed with snow peas, and black mushrooms.

Mongolian Chicken

Tender chicken strips stir-fried with onions and scallions in a savory brown sauce.

Lemon Chicken

Deep fried diced chicken (new style) in a delightful lemon flavored sauce.

General Tso's Chicken

Spicy. Chunks of deep fried chicken peppers, vegetables, ginger and garlic.

Kung Pao Chicken

Spicy. Diced chicken leg meat with green peppers, hot bean sauce and peanuts with water chesnuts celery, delivered with a spicy flavor.

Sesame Chicken

Chicken chunks deep fried in a light batter and then covered with sesame seeds.

Orange Chicken

Spicy. Big chunks of chicken and orange peels tossed in a sweet yet spicy sauce.

Steamed Pot Stickers (6)

Same ingredients as fried pot stickers except they are steamed.

Jelly Fish

Jelly fish with cucumbers, radish, and carrots in a vinegar and garlic vinaigrette.

Shrimp Roll (8)

Crispy, petite egg rolls filled with shrimp.

Five Spices Beef

Cold marinated beef slice.

Crabmeat Shu Mai (Dumpling) (6)

Wonton skin packed with crabmeat, steamed.

Chicken Sticks (6)

Six skewered chicken tenders, lightly battered and fried to a golden crisp.

Shrimp Toast

Golden-brown shrimp toast triangles, crispy on the outside, layered with finely chopped shrimp on a bed of shredded lettuce.

Crab Rangoon (5)

Crispy pastry shell stuffed with crabmeat and cream cheese.

Appetizer Samplers

Minimum for two. Assorted appetizers for the wise, including crab rangoon, egg rolls, shrimp toast, chicken sticks, and beef sticks.

Fried Pot Stickers (6)

Homemade pastry shell filled with meat and vegetables.

Egg Rolls (2)

Shrimp pork and mixed vegetable.

Golden Fried Chicken Wings (6)

Six golden fried chicken wings, crispy on the outside and tender on the inside.

Vegetable Egg Rolls (4)

Crispy egg rolls filled with a mix of fresh vegetables. Served in a set of four.

Coconut Shrimp

Fried shrimp with a crunchy sweet coconut crumb.

Shrimp Dumplings (6)

Steamed rice crepes packed with shrimp.

Beef Sticks

Skewered beef chunks, marinated and grilled to enhance their natural flavors.

Vegetarian Chicken

Sliced vegetarian chicken accompanied by a tangy mix of sautéed cabbage and peppers.

Cold Marinated Squid Salad

Tender squid slices marinated with herbs, garnished with crisp red bell pepper, cucumber, and carrot.

Taiwan Beef Noodle Soup

Hot & Spicy. Stewed beef with homemade sauce.

Seafood Noodle Soup

A savory noodle soup with shrimp, tender fish pieces, and assorted vegetables in a rich, seasoned broth.

Peking Noodle

Ground pork, baby shrimp and onion cooked in bean sauce served over a bowl of noodles.

Noodle Platter

Hot & Spicy. An irresistible combination of seafood, pork, and vegetable over our famous noodles.

Seafood Peking Noodle

Freshly cooked seafood and vegetables in the black bean sauce over homemade noodles

Vegetarian Noodle Platter

Hot & Spicy. Asian mixed vegetable over our famous noodles.

Noodle Soup

Hot & Spicy. Noodle bathed in a rich soup consisting of various seafood, pork and vegetable

Can Of Soda

Selection includes Coca-Cola, Diet Coke, Pepsi, Diet Pepsi, Sprite, Fanta. Choose your preferred drink.

Ramuné

Japanese marble soda

Ice Tea

Brewed tea with ice, garnished with a lemon wedge and a sprig of thyme.

Lemonade (Homemade)

Freshly squeezed lemons mixed with water and a hint of mint, creating a refreshing homemade lemonade.

Pina Frio

A virgin Pina Colada

Sweet & Sour Pork (Korean Style)

Crispy pork chunks with a glossy sweet and sour sauce, accompanied by slices of carrots and onions.

Sweet & Sour Beef (Korean Style)

Tender beef with a tangy glaze, accompanied by crisp vegetables.

Shredded Three Delight

A medley of tender shrimp, succulent chicken, and savory pork stir-fried with crisp vegetables.

Princess Prawns

Spicy. Deep fried shrimp served with chef's special spicy garlic sauce.

Sauteed Sea Cucumber With Green Onion

Yu's Chicken Wings

Hot and spicy.

Hot & Cold Salad

Cold, hot and mustard salad on bean noodles. Big serving.

Eight Treasure Delight

All seafood including sea cucumber.

Fried Rice

Shrimp, beef, chicken, green peas, carrots, fried with rice.

Singapore Rice Noodles

Chicken & Shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce.

Chow Mein

Your choice of protein, tossed with bean- sprouts, cover with cabbage, celery, mushroom and onions stir fried with soft noodles.

Mixed Meat Fried Rice

Yangzhou style of fried rice with bbq pork and shrimp and vegetables.

Beef With Flat Rice Noodle

Lightly browned flat noodle tossed with bend vegetables

Pad Thai Noodle With Chicken

Stir-fried rice noodles with chicken, bean sprouts, and crushed peanuts, garnished with green onions.

Double Pan Fried Noodle With Seafood

Shrimp, scallop, squid, & vegetable on top of crispy noodles.

Brown Rice (Substitution)

Nutty and chewy brown rice, a wholesome alternative to white rice.

Yellow Radish And Onion W/Black Bean Sauce

Sliced yellow radish and onions served with a savory black bean sauce.

White Rice

A simple bowl of steamed white rice, offering a versatile complement to any meal.

Moo Shu Pancakes

Brown Rice

Nutty and chewy brown rice, offering a wholesome and hearty base for any meal.

Plain Noodle

Homemade noodles.

Mei Cai Roasted Pork

With five steamed buns.

Shredded Pork With Green Chives & Bean Curd

Stir-fried shredded pork with green chives and bean curd, accented with red bell peppers.

Xiao-Ping Pork

Spicy. Szechwan born Deng Xiao-Ping's favorite dish, shredded pork, hot bean sauce, water chestnuts, cooked with a spicy sauce with a hint of sour flavor.

Moo Shoo Pork With 4 Mandarin Pancakes

All-time favorite; pork, cabbage, and egg tossed and served with four pancakes and plum sauce.

Sweet & Sour Pork

Pork and perfectly blended fruit-based sauce tossed with onions, green peppers, pineapple chunks,

Szechwan Beef

Spicy. Marinated bed, tried then sautéed with spicy Szechwan sauce.

Stir-Fried Lamb With Scallions

Lamb stir-fried with fresh scallions. Choose from: medium, medium rare, medium well, rare, well done.

Green Pepper Beef

Generous slices of marinated beef with green peppers in a special sauce.

Sesame Beef

Tender slices of beef deep fried in a light batter and then covered with sesame seeds.

Cumin Lamb

Spicy.

Broccoli Beef

Tender slices of marinated beef with broccoli.

Korean Style Sizzling Beef

Sliced beef rib eye and vegetables served on a sizzling plate.

Beef With Snow Peas

Beef slices, snow peas. Cooking options: medium to well done, including rare.

Orange Beef

Spicy. Beef slices marinated with orange zest, sautéed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce.

Black Pepper Beef

Sliced beef sautéed with black pepper.

Mongolian Beef

Tender slices of marinated beef and green onions bedded on crispy white bean noodles.

Kung Pao Beef

Spicy. Thin slices of spicy marinated beef with carrots, green peppers celery and peanuts in a special hot sauce.

King Mushroom With Egg Tofu

Sliced king mushrooms and silken egg tofu in a savory sauce, garnished with green herbs.

Sauteed Peapod Tips

Snow pea leaf tips, tossed with minced garlic.

Stir Fried Mushroom

King mushroom and shitake sauteed in light sauce.

Chinese Broccoli With Oyster Sauce

Stir-fried Chinese broccoli coated in savory oyster sauce, garnished with minced garlic.

The Farmer's Market

Water chestnut, baby corn, broccoli, snow peas, mushrooms, and carrots in a white sauce.

Szechuan Eggplant

Hot & Spicy. Crispy eggplant with garlicky sauce

Kung Pao Tofu

Hot & Spicy.

Double Stir Fried String Beans

Well- cooked string beans tossed with pickle cabbage.

Mandarin Bean Curd

Deep fried bean curd and served with vegetable in a delicate sauce.

Mapo Bean Curd

Hot & Spicy. Water chestnuts and bean curd served with hot bean sauce.